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| Boury, M. |
| In 1921, the Marine Fisheries Scientific Office carried out some observations on the water temperature and density, in the Morbihan region, in order to precise the influence of these two factors on the reproduction of oysters. The interesting perspectives raised by the first results, as well as the good will of some enlightened farmers, lead the Office to continue its research and to develop each year its original plan (1). In 1927, the studies were intensified again. Their carrying out was made easier by: M. Biguet, Administrator of the Inscription Maritime (Marine registration) in Auray, and M. Bléjean, Administrator in Vannes, who had their fishing guards measure the water temperature and fish some plankton for us; M. Raphenne, head of the oyster... |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1928 |
URL: http://archimer.ifremer.fr/doc/1928/publication-5703.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin,. |
| This version of the Manual of French Maritime Fishing was published in 1935 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. Here is a summary of the first part: - Introduction to the history of maritime fishing in France - Fishing in prehistoric times and in antiquity - Herring in the Middle Ages - Other fishing in the Middle Ages - Whaling and fishing other cetaceans - Deep-sea fishing: of cod fish in Newfoundland and on the Grand Banks - Fishing on the Newfoundland coast - The green fishery on the Grand Banks - Mussel fishing in Iceland and in the North Sea - Arrival of the steam trawler The evolution of French fishing. Conclusion - The... |
| Tipo: Text |
Palavras-chave: History; Fisheries; Histoire; Pêche. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/1935/rapport-1736.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin, J. |
| The Manual of Maritime Fishing was drafted in 1935 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. Part II of this manual deals with the various types of fishing and their tools and particularly: - Trawling - Drift net fishing (herring and mackerel) - The other kinds of sea fishing: - Sardine fishing - Tuna fishing - Crustacean fishing - Line fishing - Coast fishing - Deep-sea fishing |
| Tipo: Text |
Palavras-chave: History; Fisheries. |
| Ano: 1935 |
URL: http://archimer.ifremer.fr/doc/00314/42516/41885.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin, J. |
| This version of the Manual of French Maritime Fishing was published in 1936 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. This third part deals with the main ports and fishing grounds: - North Sea and English Channel - Atlantic Ocean - Mediterranean - Iceland, Newfoundland, Greenland - Morocco and Mauritania This version of the Manual of French Maritime Fishing was published in 1936 by the Office of Maritime Fishing. The authors attempted to explain the technical situation of that time of the industry to which their studies were dedicated. |
| Tipo: Text |
Palavras-chave: History; Fisheries. |
| Ano: 1936 |
URL: http://archimer.ifremer.fr/doc/1936/rapport-1737.pdf |
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| Beauge, L; Belloc, G; Boury, M; Desbrosses, P; Face, L; Le Gall, J; Lambert, L; Remy, D; Schvinte, J; Cochin, J. |
| This fourth part deals with the following points: - Industries related to fishing: - Curing, salting and canning - Processing of by-products - Refrigeration - Processing of seaweed - Oyster farming, mussel farming and shellfish farming - General survey of maritime fishing regulation in France |
| Tipo: Text |
Palavras-chave: History; Fisheries. |
| Ano: 1936 |
URL: http://archimer.ifremer.fr/doc/1936/rapport-1738.pdf |
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| Boury, M. |
| For a few years, the global stock of oysters from natural deposits has stayed constant in the oyster rivers of the Morbihan. In 1928, there was an average, per 100 sq. meters, of 190 oysters on the deposits of the Auray River (Sainte Avoye, Marie, Plessis, Rosnarho, Loqueltas, Rohello, Ours), and of 2 oysters on those of the Trinité River (Saint-Jean, Lac, Pierre-Jaune, Réserve, Cuhan). In October 1929, the density of the deposit was of 175 in the first river and of 2 in the second. |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1930 |
URL: http://archimer.ifremer.fr/doc/1930/publication-5849.pdf |
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| Boury, M. |
| In summer, an abnormal mortality is often observed in the ponds and depuration storage tanks of the oyster farms supplied with a water which is renewed at long intervals. Farmers usually blame this on an excessive heat, but one may think that this mortality could be caused by an impoverishment in dissolved air of an overheated and stagnant water. At the request of M. Hinard, general sanitary inspector, we conducted an experiment in order to find out the role played by each of these causes: water temperature and ventilation level. |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1928 |
URL: http://archimer.ifremer.fr/doc/1928/publication-5704.pdf |
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